If you're anything like us, you need a quick & easy way to feed everyone as they are walking out the door for work & school. This is a winner at the Dixon house. We make a recipe & stick them in the freezer so when they are ready, pop it in the microwave & enjoy a hot breakfast. At least it makes me feel better than sending them with a Pop Tart! :)
Ingredients
Dough
1 1/2 tblsp yeast
1/2 c warm water (110 degrees)
3/4 c evaporated milk (110 degrees)
1/2 c vegetable oil
1/4 c sugar
1 egg
1 tsp salt
3 1/2 c flour
Filling
1 lb bulk sausage
1/2 c onion, chopped
1 1/2 c frozen hashbrown potatoes, thawed
7 large eggs
3 tblsp milk
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic salt
pinch of cayenne pepper
2 c cheddar cheese, shredded
Instructions
1. In a bowl, dissolve yeast in the water.
2. Add milk, oil, sugar, egg, salt, and 2 cups flour; beat until smooth.
3. Add enough flour until it makes a soft dough but do not knead. Cover and let rise in a warm place
until doubled, about 1 hour.
4. Cook the sausage and onion over medium heat until browned. Drain. Add the hashbrowns, eggs,
milk, and spices. Cook and stir until set. Sprinkle with cheese and keep warm.
5. Preheat oven to 350°.
6. Punch down the dough and cut into 16 equal pieces.
7. Roll each piece into 7 in circle on a floured surface. Top with 1/3 c filling, fold, and pinch shut. Bake
for 15-20 minutes.
8. Allow to cool on the baking sheet. Once cooled, place in the freezer until frozen. Store in a ziploc
bag in the freezer for 3-6 months. To reheat, place on a paper towel and microwave for 1 1/2-2
http://www.budgetgourmetmom.com/breakfast-pockets/
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