Great Home for Sale - South Ogden, Utah

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Delightful Rambler with incredulous views!! Wonderful woodwork, vaults, stained glass, custom fireplace, Napoleon Gourmet woodburning stove, kitchen with greenhouse window, double ovens, pull out drawers, deep double sink. great room with fireplace, one family room down could easily convert to 2 more bedrooms. Large family room, kitchenette for entertaining, exercise room. Home warranty. Ready for you to add personal touches!!

Featured home of the week - Farmington, Utah

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Gorgeous home nestled in quiet cul-de-sac. Convenient to commuting, convenient to shopping, convenient to schools. 5 bedrooms, 2.5 baths, plumbed and framed for 3rd bath. Large family rm with fireplace. Formal living, spacious dining. New 2 tone paint. Move in condition!! Call for your personal preview!

The Benefits of Homeownership

We thought this infographic was a great visual way to see just how many of us understand the benefits of owning a home. What do you think? What has been your experiences?
Check out the article here.

Back to School Breakfast idea!

If you're anything like us, you need a quick & easy way to feed everyone as they are walking out the door for work & school. This is a winner at the Dixon house. We make a recipe & stick them in the freezer so when they are ready, pop it in the microwave & enjoy a hot breakfast. At least it makes me feel better than sending them with a Pop Tart! :)



Ingredients

Dough
1 1/2 tblsp yeast
1/2 c warm water (110 degrees)
3/4 c evaporated milk (110 degrees)
1/2 c vegetable oil
1/4 c sugar
1 egg
1 tsp salt
3 1/2 c flour

Filling

1 lb bulk sausage
1/2 c onion, chopped
1 1/2 c frozen hashbrown potatoes, thawed
7 large eggs
3 tblsp milk
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic salt
pinch of cayenne pepper
2 c cheddar cheese, shredded

Instructions
1. In a bowl, dissolve yeast in the water.
2. Add milk, oil, sugar, egg, salt, and 2 cups flour; beat until smooth.
3. Add enough flour until it makes a soft dough but do not knead. Cover and let rise in a warm place
until doubled, about 1 hour.
4. Cook the sausage and onion over medium heat until browned. Drain. Add the hashbrowns, eggs,
milk, and spices. Cook and stir until set. Sprinkle with cheese and keep warm.
5. Preheat oven to 350°.
6. Punch down the dough and cut into 16 equal pieces.
7. Roll each piece into 7 in circle on a floured surface. Top with 1/3 c filling, fold, and pinch shut. Bake
for 15-20 minutes.
8. Allow to cool on the baking sheet. Once cooled, place in the freezer until frozen. Store in a ziploc
bag in the freezer for 3-6 months. To reheat, place on a paper towel and microwave for 1 1/2-2

http://www.budgetgourmetmom.com/breakfast-pockets/

Featured home of the week - Roy, Utah

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Delightful one owner home w/main floor living. Newer 65 gal water heater! Spacious bath w/sep. jetted tub/shower, large master, lots of closet space, wonderful laundry room w/extra cabinets, sink. Formal living room/office. Basement nearing completion--just needs flooring, light fixtures, some bath fixtures, finishing touches. Basement includes: Wired for surround sound, large family room, 3 bedrooms, bath includes jetted tub (remaining fx. neg.), & blinds on all windows. Garage fully finished. Amazing shaded, custom backyard w/unique fish pond and waterfall. A must see!!