HAPPY ST. PATRICK'S DAY!! Try these morsels!!

Slow Cooker Corned Beef and Cabbage

Rated: Submitted By: LUSYRSGIRL Photo By: JACSMI Prep Time: 15 Minutes Cook Time: 9 Hours Ready In: 9 Hours 15 Minutes Servings: 8

"Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way."

INGREDIENTS:

4 large carrots, peeled and cut into matchstick pieces 10 baby red potatoes, quartered 1 onion, peeled and cut into bite-sized pieces

4 cups water 1 (4 pound) corned beef brisket with spice packet 6 ounces beer 1/2 head cabbage, coarsely chopped

DIRECTIONS:

1.	Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
2.	Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.

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Printed from Allrecipes.com 3/16/2012